Quiche Supreme Recipe – The Ultimate Guide to a Perfect Savory Quiche

Introduction

Few dishes can match the creamy, cheesy, and savory perfection of a Quiche Supreme. This French-inspired dish has become a staple of brunches, family gatherings, and even elegant dinners. A true Quiche Supreme combines a flaky, buttery crust with a rich custard filling made from eggs, cheese, meats, and vegetables.

But what exactly makes a quiche “supreme”? Unlike standard quiche recipes, a Quiche Supreme contains a hearty blend of ingredients that elevate it beyond a simple egg-based tart. With smoky meats, savory cheeses, and a variety of vegetables, this dish is a one-pan meal that delivers maximum flavor.

Beyond taste, Quiche Supreme is versatile and customizable. Whether you prefer ham, bacon, sausage, or a vegetarian version, there’s a recipe for everyone. It’s also an excellent make-ahead meal that stores well and reheats beautifully.

Before we dive into the step-by-step guide, it’s essential to understand the science behind a perfect egg custard. Custard is the heart of any quiche, and achieving the right texture depends on the balance of eggs and dairy. Too much dairy, and the quiche will be runny; too many eggs, and it can become rubbery. For a deeper understanding of custard science, check out this guide on perfect egg custard.

Another critical element of Quiche Supreme is the cheese selection. Not all cheeses melt the same way, and some are better suited for baking than others. If you’re unsure which cheese to use, explore this expert breakdown of the best cheeses for quiche.

The Key Ingredients for a Perfect Quiche Supreme

To create an authentic, flavorful Quiche Supreme, you’ll need a well-balanced mix of ingredients. Here’s what you’ll need:

1. The Custard Base (Essential for Creaminess)

• 6 large eggs – The foundation of the quiche’s structure
• 1 ½ cups heavy cream – Ensures a smooth, velvety texture
• Salt & pepper – Enhances the overall flavor
• A dash of nutmeg (optional) – Adds depth and warmth

2. The Cheese Selection (For a Rich Flavor Profile)

Choosing the right cheese is crucial! A combination works best:

• 1 cup sharp cheddar – For boldness
• ½ cup Monterey Jack – For meltability
• ½ cup Swiss cheese – For a slight nutty taste

3. The Meat (Optional but Adds Hearty Flavor)

• 1 cup diced ham – Classic, slightly sweet flavor
• ½ cup cooked bacon, crumbled – Adds a smoky, crispy texture
• 1 cup cooked breakfast sausage – A more savory, spiced option

4. The Vegetables (Adds Texture and Freshness)

• 1 small onion, diced – Brings out sweetness when caramelized
• ½ cup bell peppers (red, yellow, or green), diced – Adds color and crunch
• ½ cup mushrooms, sliced – Brings an earthy depth to the dish
• ¼ cup fresh spinach (optional) – Adds a hint of freshness

5. The Crust

• Pre-made or homemade pie crust
• Butter (for brushing the crust edges)

How to Make Quiche Supreme: Step-by-Step Recipe

Step 1: Prepare the Crust

• If using a store-bought crust, pre-bake it at 375°F (190°C) for 10 minutes.
• If making your own, roll out the dough, press it into a 9-inch pie dish, and blind-bake it with pie weights for a crisper bottom.

Step 2: Cook the Fillings

• In a skillet, sauté onions, bell peppers, and mushrooms with a little butter until softened.
• If using bacon or sausage, cook them until crispy, then drain excess fat.
• If using ham, dice it into small cubes for even distribution.

Step 3: Prepare the Custard Mixture

• In a large mixing bowl, whisk eggs, heavy cream, salt, and nutmeg until smooth.
• Stir in grated cheeses to ensure even melting.

Step 4: Assemble the Quiche

• Evenly distribute the cooked meat and vegetables over the pre-baked crust.
• Pour the egg mixture gently over the fillings.
• If needed, use a fork to lightly stir so the ingredients are well distributed.

Step 5: Bake to Perfection

• Bake at 350°F (175°C) for 40-45 minutes.
• The quiche should be slightly jiggly in the center when done.

Step 6: Cool & Serve

• Let the quiche cool for 10-15 minutes before slicing to allow it to set.

Common Mistakes to Avoid

Avoiding these pitfalls will help you achieve a perfectly baked quiche:

✅ Overbaking or underbaking – Remove from the oven when it’s slightly jiggly in the center.

✅ Skipping the crust blind bake – A soggy bottom ruins texture.

✅ Adding too much liquid – Stick to the cream-to-egg ratio for a rich, not runny filling.

✅ Not pre-cooking vegetables – Watery vegetables make for a soupy quiche.

Storage & Reheating Instructions

For long-lasting freshness, follow these storage tips:

📌 Refrigerator Storage:

• Store in an airtight container for up to 4 days.

📌 Freezing Instructions:

• Wrap slices individually in plastic wrap, then aluminum foil.
• Store for up to 3 months.

📌 Reheating Tips:

• Oven: Heat at 325°F (160°C) for 15-20 minutes.
• Microwave: Reheat in 30-second intervals to prevent drying out.

For more tips on freezing and reheating quiche, check out this detailed guide on how to freeze and reheat quiche.

FAQs About Quiche Supreme (People Also Ask)

1. Can I make Quiche Supreme ahead of time?

Yes! Quiche Supreme is an excellent make-ahead dish. You can bake it up to 3 days in advance and store it in the refrigerator, or freeze it for up to 3 months. When ready to serve, simply reheat it in the oven at 325°F (160°C) for 15-20 minutes.

2. What’s the best cheese for Quiche Supreme?

A blend of cheddar, Monterey Jack, and Swiss provides the best flavor and texture. However, you can also try Gruyère, feta, goat cheese, or Parmesan for a unique twist.

3. How do I prevent my quiche from becoming watery?

• Sauté vegetables before adding them to remove excess moisture.
• Use full-fat dairy instead of skim milk.
• Bake at the right temperature (350°F / 175°C) to allow proper custard setting.
• Let the quiche rest for 10 minutes before slicing.

4. Can I make Quiche Supreme without a crust?

Yes! You can make a crustless quiche by greasing your pie dish and pouring the filling directly into it. This is a great low-carb or keto-friendly alternative.

5. How do I know when my quiche is done baking?

The quiche is done when the center is just set but slightly jiggly. You can also insert a knife in the middle—if it comes out mostly clean, it’s ready. Overbaking will make the quiche rubbery.

6. Can I use milk instead of heavy cream in my quiche?

Yes, but the texture will be lighter and less creamy. If using milk instead of cream, opt for whole milk or half-and-half to maintain a rich consistency.

7. What is the difference between quiche and frittata?

• Quiche is baked in a crust and contains a custard base of eggs and dairy.
• Frittata is cooked in a skillet (without a crust) and has a denser texture since it contains less dairy.

8. Can I freeze Quiche Supreme?

Absolutely! To freeze, let the quiche cool completely, wrap it tightly in plastic wrap and aluminum foil, and store it for up to 3 months. When reheating, bake at 350°F (175°C) for about 25 minutes from frozen.

9. What are the best side dishes to serve with quiche?

Quiche Supreme pairs well with:

• Fresh green salad with vinaigrette
• Roasted potatoes or hash browns
• Fresh fruit salad
• Tomato bisque or light soups

10. Can I add extra ingredients to my Quiche Supreme?

Yes! Quiche Supreme is highly customizable. You can add:

• Sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
• Smoked salmon for a luxurious brunch version.
• Jalapeños or hot sauce for a spicy kick.
• Broccoli or zucchini for extra vegetables.

Final Thoughts

Quiche Supreme is more than just a breakfast classic—it’s a versatile, delicious, and satisfying dish that can be enjoyed at any time of day. With the perfect balance of eggs, cheese, meat, and vegetables, you’ll achieve a creamy, flavorful quiche that delights every bite.

Whether you prefer a traditional ham and cheese quiche, a vegetarian version, or a low-carb adaptation, this recipe is easily customizable to suit your dietary preferences. For those who love incorporating greens into breakfast, try pairing your quiche with a healthy side like this homemade spinach lasagna for a balanced, nutrient-rich meal.

If you’re looking for another savory breakfast idea, you might enjoy these fluffy and protein-packed Denver omelet with cheese and potatoes. Or, if you prefer a quick and portable breakfast, try making muffin tin eggs, which are just as satisfying as a quiche but in individual portions!

No matter how you choose to enjoy it, Quiche Supreme is a timeless dish that never goes out of style. Experiment with different cheeses, meats, and vegetables, and create a signature quiche that will impress your family and guests. Enjoy!