Dolly Parton’s Butterscotch Pie A Southern Classic with Caramel Flavor

Introduction

Few names in American culture are as beloved as Dolly Parton. Beyond her legendary career in country music, Dolly is also known for her love of Southern cooking. From stone soup to chicken and dumplings, her recipes are all about homemade comfort food that brings families together.

One of her standout desserts is Dolly Parton’s Butterscotch Pie—a creamy, caramelized delight with a unique pecan crust. Unlike the classic butterscotch pudding pie, which typically features a pastry or graham cracker crust, Dolly’s version brings extra texture with a nutty base.

The origins of butterscotch as a flavor date back centuries, making it a staple in British and American desserts. The history of butterscotch explains how this caramelized sugar-and-butter combination evolved into a favorite ingredient in pies, candies, and puddings.

Today, butterscotch pie remains a cherished part of Southern dessert traditions. This pie, with its rich, velvety filling and crunchy pecan crust, is a perfect example of why Southern comfort food continues to stand the test of time. Learn more about classic Southern dessert traditions and how they influence home baking across the country.

The Unique Charm of Dolly Parton’s Butterscotch Pie

What makes Dolly’s butterscotch pie special?

• Pecan crust instead of a traditional pastry base – This creates an extra crunchy texture and deep nutty flavor.
• Creamy, homemade butterscotch filling – Unlike store-bought versions, this filling is slow-cooked with brown sugar, butter, and condensed milk for a luxurious taste.
• A true Southern classic – This recipe reflects Dolly’s love for nostalgic, homemade desserts that are perfect for sharing with family.
• Easy to make in advance – This pie sets beautifully in the fridge, making it an excellent make-ahead dessert for gatherings.

Dolly Parton’s Butterscotch Pie Recipe

Ingredients

For the Pecan Crust:

• Cooking spray
• 1¾ cups chopped pecans
• 3 tbsp unsalted butter, softened
• 3 tbsp light brown sugar
• ¼ tsp salt (optional)

For the Butterscotch Filling:

• 1 cup brown sugar
• 2 tbsp cornstarch
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• ¼ tsp salt
• 2 egg yolks, beaten
• ¾ cup sweetened condensed milk, mixed with ¾ cup of water
• 1 tbsp vanilla extract
• Whipped cream (optional, for serving)

Step-by-Step Instructions

Step 1: Prepare the Pecan Crust

1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie plate with cooking spray.
2. In a bowl, combine chopped pecans, softened butter, and brown sugar. Mix with a fork until the ingredients are well incorporated.
3. Press the mixture firmly into the bottom and sides of the pie plate, forming an even crust.
4. Bake for 10-15 minutes until the nuts are fragrant and golden brown. Remove from the oven and let cool.

Step 2: Make the Butterscotch Filling

1. In a double boiler, combine brown sugar, cornstarch, flour, and salt.
2. Add butter and stir over medium heat until melted.
3. Slowly whisk in the sweetened condensed milk mixture, stirring constantly.
4. Add the egg yolks, one at a time, whisking quickly to avoid scrambling.
5. Stir continuously until the mixture thickens and coats the back of a spoon.
6. Remove from heat and stir in vanilla extract.

Step 3: Bake the Pie

1. Pour the warm butterscotch filling into the cooled pecan crust.
2. Bake at 300°F (150°C) for 15 minutes to allow the filling to set.
3. Remove from the oven and cool completely.

Step 4: Chill and Serve

• Once the pie reaches room temperature, cover it and refrigerate for several hours or overnight.
• Serve chilled with whipped cream or caramel drizzle for extra indulgence.

Expert Tips for Perfect Butterscotch Pie

• Temper the eggs carefully – Whisking slowly prevents scrambling.
• Don’t rush the thickening process – Stir constantly over medium heat to prevent burning.
• Use high-quality pecans – Fresh, toasted pecans enhance the nutty depth of the crust.
• Let the pie chill completely – The filling needs time to firm up before slicing.
• Pair with a warm drink – This pie goes well with coffee, black tea, or a dessert wine.

For additional techniques, check out these expert pie-baking tips to ensure your dessert turns out perfect.

How to Store Butterscotch Pie

• Refrigeration – Keep the pie covered and store in the fridge for up to 5 days.
• Freezing (not recommended) – The creamy filling can separate and become grainy after thawing.

Creative Variation

Want to put a twist on Dolly’s butterscotch pie? Try these ideas:

• Nut-Free Alternative – Use a graham cracker or shortbread crust instead.
• Bourbon Butterscotch Pie – Add 1 tbsp of bourbon to the filling for a richer taste.
• Dairy-Free Version – Swap condensed milk for coconut milk or almond milk with cornstarch.

Frequently Asked Questions (FAQs)

1. What makes Dolly Parton’s Butterscotch Pie special?

Dolly Parton’s Butterscotch Pie is a classic Southern dessert known for its rich, creamy butterscotch filling and flaky homemade crust. It’s a nostalgic recipe that brings warmth and indulgence to any occasion.

2. Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and store it in the refrigerator. This allows the flavors to meld together beautifully.

3. What is the best type of crust to use?

A traditional buttery pie crust works best, but you can also use a graham cracker crust for a slightly different texture and taste.

4. Do I need a candy thermometer to make butterscotch filling?

No, but using one can help ensure the correct caramelization of sugar. If you don’t have one, just cook the sugar until it reaches a deep golden brown color before adding the other ingredients.

5. Can I use store-bought caramel sauce instead of making butterscotch?

While store-bought caramel sauce can be a shortcut, making butterscotch from scratch gives the pie its signature deep, buttery flavor.

6. What’s the difference between caramel and butterscotch?

The key difference is the type of sugar used. Caramel is made with white sugar, while butterscotch is made with brown sugar, which gives it a richer, more molasses-like flavor.

7. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best texture, avoid freezing.

8. Can I add a meringue or whipped cream topping?

Absolutely! A light meringue topping or freshly whipped cream adds a delightful contrast to the rich butterscotch filling.

9. What are some variations of this pie?

• Chocolate Drizzle – Add a drizzle of melted chocolate on top.
• Pecan Topping – Sprinkle crushed pecans over the pie for crunch.
• Salted Caramel – Add a pinch of sea salt to enhance the caramel notes.

10. What other desserts pair well with this pie?

Final Thoughts

Dolly Parton’s Butterscotch Pie is a true Southern classic, bringing together homemade richness, warm nostalgia, and indulgent flavors. Whether for holiday gatherings, special occasions, or a simple treat, this creamy butterscotch dessert is sure to become a household favorite. If you’re a fan of layered and creamy desserts, you might also enjoy this Classic Tiramisu Recipe. For a warm and gooey Southern treat, try the Decadent Southern Chocolate Cobbler. And if you’re looking for a quick and easy no-bake option, the No-Bake Lemon Éclair Cake is a must-try. Finally, those who love bold flavors will adore the Velvety Red Velvet Cake for its signature texture and taste.

Enjoy baking and indulging in these delightful treats!