Red Lobster Shrimp Scampi – The Ultimate Copycat Recipe

Few dishes capture the essence of rich, garlicky seafood indulgence quite like Red Lobster Shrimp Scampi. This restaurant favorite combines juicy shrimp, buttery garlic sauce, and a tangy white wine reduction, creating a mouthwatering dish that’s both decadent and simple to prepare at home.

If you’ve ever dined at Red Lobster, you know how irresistible this dish is—tender shrimp coated in a luxurious, citrusy butter sauce, often served over linguine or garlic bread. The best part? You don’t have to dine out to enjoy it! This homemade shrimp scampi recipe is a perfect copycat version that captures all the delicious flavors you love.

Now, let’s dive into what makes this dish so special, how to cook it like a pro, and all the tips and variations to make it your own.

The History of Red Lobster Shrimp Scampi

Origins of Shrimp Scampi

The dish known today as shrimp scampi has its roots in Italian cuisine, though it has evolved significantly over time. Traditionally, scampi refers to a type of small lobster-like crustacean known as langoustines. In Italy, these langoustines were commonly sautéed with olive oil, garlic, white wine, and lemon juice—a simple yet flavorful preparation.

When Italian immigrants brought the dish to the United States, they substituted langoustines with more readily available shrimp, but kept the buttery, garlicky sauce. Over time, shrimp scampi became a staple of Italian-American cuisine, particularly in seafood restaurants.

Red Lobster’s Influence on Shrimp Scampi

Founded in 1968 in Lakeland, Florida, Red Lobster quickly became one of the most recognizable seafood restaurant chains in America. Known for offering affordable seafood dishes, Red Lobster helped popularize shrimp scampi among mainstream American diners.

Their signature shrimp scampi became one of the most iconic menu items, thanks to:

• A rich butter and garlic sauce with the perfect balance of tangy white wine and lemon juice.
• A restaurant-style presentation, often served over linguine or with crispy garlic bread.
• Consistently high-quality shrimp, making the dish both accessible and luxurious.

How Red Lobster Made Shrimp Scampi a Household Favorite

Red Lobster played a key role in making shrimp scampi a widely recognized dish across the U.S. by:

• Featuring it in their endless shrimp promotions, encouraging customers to try it.
• Offering a consistent, easy-to-love recipe that appealed to both seafood lovers and casual diners.
• Making it more accessible by serving it with American-style enhancements, such as extra butter and Parmesan cheese.

Why You’ll Love This Homemade Shrimp Scampi

1. Authentic Restaurant-Style Flavor

This copycat recipe mirrors the flavors of Red Lobster Shrimp Scampi, featuring:
✅ Butter & Garlic – The rich, velvety base of the sauce.
✅ Lemon Juice & White Wine – A tangy balance that enhances the seafood taste.
✅ Parmesan Cheese & Italian Herbs – The final touch of savory goodness.

2. Quick & Easy – Ready in 30 Minutes!

• Minimal prep time – Just 10 minutes of prep.
• Fast cooking process – The entire dish is done in 20 minutes.
• Fewer dishes to clean – One pan does the job!

3. Versatile & Customizable

• Serve with pasta, rice, or bread.
• Adjust flavors based on your preference (extra garlic, spice, or creaminess).
• Make it low-carb or keto-friendly with zucchini noodles!

The Secret to Perfect Red Lobster Shrimp Scampi

Every great shrimp scampi starts with high-quality ingredients. Let’s break down what you need and why each component is crucial to achieving that signature Red Lobster flavor.

Shrimp – The Star of the Dish

• Use large, fresh shrimp – about 21/25 count per pound.
• Peeled and deveined shrimp work best for convenience.
• If using frozen shrimp, thaw completely before cooking.

Tip: Learn more about choosing the best shrimp for cooking.

Garlic – The Essential Aromatic

• Fresh minced garlic is ideal for bold flavor.
• Avoid pre-minced garlic—it can taste bitter and lacks freshness.

White Wine – A Must for Depth of Flavor

• The wine enhances the sauce’s complexity.
• Best choices: Dry white wines like Pinot Grigio or Sauvignon Blanc.
• Non-alcoholic substitute: Use chicken broth instead.

Learn more about how wine enhances flavor in cooking: The Science of Cooking with White Wine.

Butter – The Rich, Creamy Base

• Unsalted butter gives better control over the saltiness.
• Adds a luxurious texture to the sauce.

Lemon Juice – The Bright, Citrusy Touch

• Freshly squeezed lemon juice balances the butter’s richness.
• Enhances the natural flavor of seafood.

Parmesan Cheese – The Final Flavor Booster

• Freshly grated Parmesan adds nutty, umami richness.
• Avoid pre-shredded cheese, as it doesn’t melt as smoothly.

Curious about Italian seasonings? Check out this guide: Understanding Italian Seasoning Blends.

Step-by-Step: How to Make Red Lobster Shrimp Scampi

1. Prep Your Ingredients (10 minutes)

• Thaw shrimp (if frozen) and pat dry.
• Mince garlic and squeeze fresh lemon juice.
• Measure out wine, butter, and seasonings.

2. Cook the Shrimp (5 minutes)

• Heat olive oil in a pan over medium-high heat.
• Add shrimp and cook 2-3 minutes per side until pink.
• Remove from pan and set aside.

3. Make the Garlic Butter Sauce (5 minutes)

• Melt butter in the same pan.
• Add garlic, sauté until fragrant (about 30 seconds).
• Pour in white wine and lemon juice, scraping up any bits from the pan.
• Simmer until the sauce reduces by half.

4. Combine & Serve (5 minutes)

• Return shrimp to the pan and toss in the sauce.
• Add Parmesan cheese, stir well, and let it melt.
• Garnish with parsley and serve over pasta, rice, or garlic bread.

Delicious Recipe Variations

• Spicy Shrimp Scampi – Add red pepper flakes.
• Creamy Shrimp Scampi – Stir in a splash of heavy cream.
• Low-Carb Scampi – Serve over zucchini noodles instead of pasta.

Storage & Reheating Tips

• Refrigerate leftovers in an airtight container (up to 2 days).
• Reheat gently in a skillet over low heat to prevent overcooking.
• Avoid Freezing – It can make the shrimp rubbery.

Frequently Asked Questions About Shrimp Scampi

1. Does Red Lobster Still Serve Shrimp Scampi?

Yes! Red Lobster still serves shrimp scampi as one of its most popular menu items. It is typically part of their Seafood Feasts, Endless Shrimp promotions, and regular entrée options. The dish features garlic butter shrimp, served with pasta or as a standalone dish.

2. Is Shrimp Scampi Healthy to Eat?

Shrimp scampi can be both healthy and indulgent, depending on how it’s prepared. Shrimp is naturally:
✅ Low in calories and high in lean protein
✅ Rich in omega-3 fatty acids, which support heart health
✅ A good source of selenium, vitamin B12, and iodine

However, traditional restaurant-style shrimp scampi is often high in butter, white wine, and Parmesan cheese, making it:
⚠️ Higher in fats and sodium
⚠️ More calorie-dense due to added butter and pasta

For a healthier version, use olive oil instead of butter, reduce cheese, and serve it with zucchini noodles or brown rice instead of white pasta.

3. Is Scampi Shrimp or Lobster?

The term “scampi” originally referred to langoustines, a type of small lobster found in the Mediterranean and Atlantic waters. However, in the U.S., shrimp is commonly used as a substitute due to its availability and similar texture.

4. What’s the Difference Between Scampi and Shrimp Scampi?

• Scampi (alone) refers to langoustines (Norway lobster), which are small lobster-like crustaceans.
• Shrimp scampi is an American-Italian adaptation, where shrimp replaces langoustines and is cooked in a garlic butter sauce with lemon and white wine.

5. Why Is It Called Scampi?

The name scampi comes from Italian cuisine, where langoustines (Nephrops norvegicus) were prepared in a garlic, butter, and white wine sauce. Over time, as shrimp became a substitute, the dish kept its original “scampi” name.

6. Does Scampi Taste the Same as Lobster?

Not exactly.

• Langoustines (true scampi) have a sweeter, more delicate flavor similar to lobster.
• Shrimp has a firmer texture and slightly brinier taste compared to langoustines.

While shrimp and langoustines can be prepared similarly, lobster has a richer, more buttery taste compared to shrimp.

7. Can Muslims Eat Shrimp Scampi?

Yes, in most Islamic dietary guidelines, shrimp is considered halal (permissible to eat). However, some schools of thought (such as Hanafi) classify shrimp as makruh (discouraged but not forbidden). It’s best to consult local religious authorities for specific rulings.

8. Can I Eat Shrimp Every Day?

You can eat shrimp in moderation, as it is:
✅ High in protein and low in calories
✅ Rich in nutrients like iodine and omega-3 fatty acids
⚠️ However, shrimp is also high in cholesterol, so excessive consumption may not be ideal for individuals with heart disease concerns.

Most nutritionists recommend eating shrimp 2-3 times per week rather than every day.

9. Is Shrimp Healthier Than Chicken?

Both shrimp and chicken have health benefits:

• Shrimp:
  ✅ Lower in calories
  ✅ Higher in omega-3 fatty acids
  ✅ Rich in iodine and selenium
• Chicken (especially breast meat):
  ✅ Higher in protein per serving
  ✅ Lower in cholesterol
  ✅ More filling due to its higher protein content

Which is healthier?

If you want low calories and omega-3 benefits, shrimp is a great choice.

If you need more lean protein, chicken breast is the better option.

Final Thoughts: Why You Should Try This Copycat Recipe

If you love Red Lobster, this homemade shrimp scampi is a must-try. With simple ingredients and quick prep, you can recreate a restaurant-quality meal right in your own kitchen.

✅ Full of flavor
✅ Ready in under 30 minutes
✅ Perfect for pasta, bread, or rice

For the perfect side, pair your shrimp scampi with a delicious pasta dish like this homemade spinach lasagna recipe or learn more about pasta selection in this Ditalini Pasta Guide.

Want to try another restaurant-inspired meal? Check out this best bacon cheeseburger recipe for a juicy, cheesy delight.

Try this shrimp scampi tonight and let us know how it turned out! Tag us on social media or drop a comment below. Happy cooking!